Mesquite Muffins Recipe
Thursday, November 20th, 2008How to make mesquite muffins? Simple! Mesquite MuffinsTry this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.2/3 cup mesquite bean flour1 1/3 cupd sifted self-rising flour1 beaten egg1/4 cup vegetable oil3/4 cup milkMix flours. Combine egg, vegetable oil and milk; whip with a fork until frothy. Add liquid mixture to dry flours and stir just until moistened. Fill 12 well-greased muffin cups with batter two-thirds full. Bake for 25 minutes at 400 degrees F. Cool slightly before removing from pan. Wwndell August Forge Casserole Outfit New Metalware Wendell August Forge Casserole Outfit New.